Astrid Senior's Book "Gluten Free and Simply Delicious Cooking with Opa Helmut's Seasonings" Launch @ Celiac Disease Foundation Gluten Free Expo

By: PRLog
Chief Taste Officer & Founder of Opa Helmut's Pure Organic Seasonings and author Astrid E. Senior to launch her cookbook "Gluten Free and Simply Delicious Cooking with Opa Helmut's Pure Organic Seasonings" at Celiac Disease Foundation National Conference & Gluten Free Expo in Pasadena, April 30th and May 1st, 2016 1 pm - 3 pm at booth 221
MORGAN HILL, Calif. - April 27, 2016 - PRLog -- "Come out" for food and meet author and Chief Taste Officer and Founder of Opa Helmut's Pure Organic Seasonings Astrid E. Senior as she signs her first cookbook "Gluten Free and Simply Delicious Cooking" on Saturday, 30th of April and Sunday, 1st of May 2016 from 1 - 3 pm at booth 221 at the Celiac Disease Foundation National Conference and Gluten Free Expo. Astrid Senior will cook at booth 221 delicious and simple meats and vegetables for the crowds to taste.

"We're thrilled to be hosting Astrid Senior's launch event for 'The Gluten Free and Simply Delicious Cooking' cookbook at the Celiac Disease Foundation National Conference and Gluten Free Expo. Her first cookbook is perfect for everyone who loves gluten free and simple cooking and it will make a great Mother's Day gift," Development Manager Gillian Entin said.

"Gluten Free and Simply Delicious Cooking with Opa Helmut's Seasonings" starts with how it all began, Astrid Senior's family story and an exclusive guide to cooking the perfect steak and how to store and use her seasonings.

Some of Astrid Senior's favorite recipes include Breezy Shrimp, Oma's Deviled Eggs, Loaded Party Burger, Sizzling Pork Ribs, La Viva Tri-Tip, Oriental Beef Kebabs, Color Wheel Salad and more. Soups, Appetizers, Salads, Main courses and Sauces are all featured along with detailed tips, photographs and Astrid Senior's personal tips and tricks.

ABOUT THE AUTHOR:
Astrid E. Senior, CNC,
is the owner of Opa Helmut's Pure Organic Seasonings and a certified nutritionist who specializes in gluten free, paleo and additive free blends of seasonings. Astrid focuses on organic farm to table cuisine and creates delicious food out of impeccable, clean, whole food ingredients and her excellent seasonings. Astrid lives with her family in the suburbs of Silicon Valley, California. When she is not out sourcing new healthy foods you can find Astrid by her chickens (she runs her own organic chicken farm) or in the kitchen developing new recipes.

Astrid is a member of the International Association of Culinary Professionals and the International Coach Federation.

About Opa Helmut's Pure Organic Seasonings

Founded in 2012, Opa Helmut's encourages foodies to explore a modern world of healthy cooking with gluten and allergen free organic spice blends. Opa Helmut's vision is to inspire cooks to create healthy, easy and quick to prepare meals. Opa Helmut's is a family operated spice blending business dating back to 1875. The spice blends and recipes have been handed down from Opa (German for Grandfather) Helmut from three generations of German Master Butchers to fourth generation spice purveyor and great granddaughter, Astrid E. Senior. http://www.opahelmuts.com

Media Contact
Opa Helmut's Pure Organic Seasonings
Astrid E. Senior
asenior@opahelmutsrub.com

Photos: (Click photo to enlarge)

Opa Helmut's Pure Organic Seasonings Logo Front and back cover cook book

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